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Letter | Chinese coffee, is your opponent milk tea or Lafite? Talk about Chinese coffee.

Letter | Chinese coffee, is your opponent milk tea or Lafite? Talk about Chinese coffee.

Author | Feng Ben, founder and editor of Biel Coffee Station | Cafe sir, I believe everyone will sigh: Chinese coffee is too expensive! Recently, almost all coffee companies have learned to come up with a data (the content is nothing more than how many cups per capita in China, how many cups next door, how many cups are there, how many cups are there in the market last year, how many tens of thousands of growth, and how much is expected this year?

2015-12-23
Is the coffee in the cafe what the operators should pay attention to?

Is the coffee in the cafe what the operators should pay attention to?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.

2015-05-20
Melbourne Coffee Australian Coffee Center Toby Manor Italian espresso School Coffee abroad

Melbourne Coffee Australian Coffee Center Toby Manor Italian espresso School Coffee abroad

The My Aching Head- Melbourne Coffee Tour has nothing more Melbourne-like than a bicycle Coffee Tour. Participants in My Aching Head will have the opportunity to explore some of Melbourne's most famous cafes on remote roads. The streets of Melbourne are relatively flat, so this two-hour ride will be quite leisurely, and coffee lovers can visit along the

2016-07-05
Two

Two "incense" do not mix, coffee and incense Starbucks into the Lingyin Temple will produce what kind of fire

A night of autumn rain, sweet-scented osmanthus fragrance all over the city. A Starbucks branch opened in Hangzhou's Lingyin scenic spot on the 22nd, but it also caused a lot of repercussions. The doubt is nothing more than a concern about whether there is a conflict between commercial practices and the two different cultures of religious temples. Tease, make people smile, visitors not only want to worship the Bodhisattva, but also want to drink coffee, enjoy the feeling of the combination of Chinese and Western; donor, are you sad or small?

2016-03-10
Don't like coffee, go to Willow Village

Don't like coffee, go to Willow Village

An article "it took me 18 years to sit with you for coffee" has struck a chord with many young people. The article is full of grievances and helplessness before drinking coffee, and magnifies the resentment and complacency after drinking coffee. To tell you the truth, at a time when the competition for survival is extremely fierce, many undergraduates or graduate students who once claimed to be the favorites of heaven

2014-07-30
Details to avoid when drinking coffee

Details to avoid when drinking coffee

A good cup of coffee should be clear and bright with good transparency. concentration and turbidity are different, generally speaking, the causes of turbidity are nothing more than the following: bad roasting coffee beans or powder put too long brewing excessive (brewing temperature too high brewing time too long flushing way too fast) coffee spoon into good coffee, coffee spoon light will reflect the sparkle, and then scoop up

2014-08-04
Kalita Wave Wooden Handle Good Quality Coffee Hand Brewer

Kalita Wave Wooden Handle Good Quality Coffee Hand Brewer

Kalita Wave http://dongxi.douban.com/show/3709812/ I don't use this bottle much, so to speak, there is nothing special except the spring coil shape, but it is also its balance that makes it a classic pot shape, at least it can be recommended in this position. Overall, compared to Kalita's regular model, the characteristics are not very different. advantages

2016-04-29
Kalita Wave hand flushing apparatus

Kalita Wave hand flushing apparatus

I don't use this Kalita Wave http://dongxi.douban.com/show/3709812/ very much, it can be said that there is nothing special except for the coil shape, but it is its balance that makes it a classic pot shape, at least it can be recommended in this position. Overall, it can be compared with the ordinary model of Kalita, the features are not very different. Advantages

2016-05-10
A low-temperature roasted coffee.

A low-temperature roasted coffee.

People who have traveled to Malaysia have probably heard of white coffee. In fact, the old white coffee is a kind of low-temperature roasted coffee developed by Malaysian Chinese, so the color is lighter, so it is called white coffee. The reason why white coffee is not black and white is that Nanyang Chinese from Guangdong and Fujian provinces not only need coffee to refresh themselves, but also fear the dryness and heat of deep-roasted coffee. What's on the market now

2015-06-18
COSTA joins hands with Hualian Group to carve up the Chinese coffee market with Starbucks

COSTA joins hands with Hualian Group to carve up the Chinese coffee market with Starbucks

The Chinese market has gradually formed the status quo of the confrontation between Starbucks and COSTA, and Hualian Group has real estate resources behind it, so I am afraid that the advantage of COSTA in site selection will gradually appear. Some people say that every literary youth has a dream about a cafe, but reality will say that behind every humble small cafe there is a high-cost investment and may end up with nothing.

2014-12-22
Salvadoran coffee with excellent taste balance

Salvadoran coffee with excellent taste balance

An appropriate description of the flavor characteristics should be nothing more than moderate and slightly thinner viscosity, pleasing softness and sweetness, plus attractive fruity aromas. When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. Fresh milk can also be added according to personal preference (fresh cream is also OK), so that

2016-06-18
Seven things to pay attention to when drinking Coffee basic knowledge of Coffee

Seven things to pay attention to when drinking Coffee basic knowledge of Coffee

How to drink coffee correctly is nothing more than choosing the right time to drink coffee. in general, it is best to drink coffee after breakfast and lunch, because this can promote gastrointestinal peristalsis, help digestion, and decompose the high-calorie and high-fat food you eat. it will not cause irritation to the stomach and intestines like drinking coffee on an empty stomach. It's best not to drink coffee after dinner, for fear it will affect your sleep. If it is

2015-09-08
Details to avoid when drinking Coffee

Details to avoid when drinking Coffee

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-03-23
Light weight, aromatic, pure, slightly sour Salvadoran Parkmara coffee

Light weight, aromatic, pure, slightly sour Salvadoran Parkmara coffee

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.

2016-06-20
Fine coffee common sense details to avoid when drinking coffee

Fine coffee common sense details to avoid when drinking coffee

A good cup of coffee should be clear and bright with good transparency. concentration and turbidity are different, generally speaking, the causes of turbidity are nothing more than the following: bad roasting coffee beans or powder put too long brewing excessive (brewing temperature too high brewing time too long flushing way too fast) coffee spoon into good coffee, coffee spoon light will reflect the sparkle, and then scoop up

2014-12-15
Manor Manor with mild Salvadoran Coffee Flavor introduction to Renas Manor

Manor Manor with mild Salvadoran Coffee Flavor introduction to Renas Manor

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.

2016-07-15
Coffee common sense some rules when drinking coffee

Coffee common sense some rules when drinking coffee

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-01-16
El Salvador: introduction to the producing area of Parkmara Coffee Manor

El Salvador: introduction to the producing area of Parkmara Coffee Manor

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.

2016-06-13
Siphon pot super version of the siphon pot coffee brewing method of use coffee making technology skills

Siphon pot super version of the siphon pot coffee brewing method of use coffee making technology skills

Siphon pot, commonly known as plug pot or siphon coffee pot, is a simple and easy to use coffee brewing method, but also one of the most popular coffee brewing methods in cafes. Most people often have a smattering of knowledge about it, or even a wrong impression, and there are usually two extreme views, one is that some people are cautious and fearful of it, and the other is that? is that using a siphon coffee pot is nothing more than boiling water.

2016-01-20
How do I use the semi-automatic coffee machine? A tutorial on the use of a coffee maker

How do I use the semi-automatic coffee machine? A tutorial on the use of a coffee maker

You have had coffee, but did you know that the light wave of coffee is purer? do you know that semi-active coffee machine can cajole people into deciding how much powder they need? semi-automatic coffee machine is a kind of sacred moxibustion. If you want to understand it, you must slowly cultivate that feeling about it. The style of the semi-passive coffee machine has nothing to do with the coffee machine itself, but also with the skill of the coffee maker.

2015-09-11
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